Cakes
– Dark and White Chocolate Mousse
– Rouge
– Mon Amour
– Claudia
– Amanda
– Opera
– Black Forest
– Mille-Feullie (Napoleon)
– Fruit Charlotte
– Buttercream: (Chocolate, Vanilla, Mocha, Raspberry, Lemon, Praline, Coconut Passion and More.)
– Thousand Layers with Caramel: (Mil hojas con dulce de leche)
– Four Leches
– Fruit Custard
** For special flavor, call us
CLAUDIA CAKE
Hazelnut cake, praline cream, dark chocolate mousse and chocolate glaze. Authentic own recipe inspired by chef Claudia.
TIRAMISU
Lady fingers soaked in illy espresso with italian mascarpone cream.
FRUIT CUSTARD
ONE THOUSAND LAYER CAKE (MIL HOJAS)
Puff pastry filled with dulce de leche.
DARK AND WHITE CHOCOLATE MOUSE CAKE
Chocolate cake, chocolate mousse vanilla cake, white chocolate mousse, almond cake (on sides).
rouge
Creamy white chocolate valrhona mousse with raspberry heart and a thin layer of almond cake on bottom.
GF ( Gluten Free)
mon amour cake
Coconut/almond cake, mango/passion coconut mousse, passion cream heart and passion glaze. Authentic own recipe inspired by chef claudia’s husband.
GF ( Gluten Free)
AMANDA CAKE
Almond cake, white chocolate grand marnier mousse, strawberry heart and violet glaze. Authentic own recipe inspired by chef Claudia’s daughter.
GF ( Gluten Free)
opera cake
Coffee almond cake, chocolate ganache, coffee butter cream.
black forest cake
Chocolate sponge cake soaked in brandy syrup, black cherries and whipped cream.
CHOCOLATE BUTTERCREAM CAKE
Chocolate cake, chocolate butter cream and chocolate shavings on top. (Also in: Chocoalte, Mocha, Raspberry, Lemon, Praline, Coconut passion and more.).
vanilla buttercream cake
Vanilla cake, raspberry jam and vanilla beans buttercream. (Also in: Chocoalte, Mocha, Raspberry, Lemon, Praline, Coconut passion and more.).
FOUR LECHES CAKE
Sponge cake, 3 milks syrup, dulce de leche cream and torched meringue.
MILLE - FEULLIE (NAPOLEON)
Custom Cakes
(2-4 week minimum lead-time)
CUSTOM BUTTERCREAM CAKE
CUSTOM FONDANT FARM CAKE
