Sweetcorn ground into a paste. It is then seasoned with ground basil that is blended into the corn. Pre-cooked mixture used as a topping for the filling. The filling, known as “pino”, contains minced beef cooked with onions, paprika, other spices (is also used as a filling for traditional Chilean empanadas) The pino is laid in the bottom of the container with slices of chicken, hard boiled egg, olives and raisins.
Made fresh daily.
RETURN & REFUND POLICY
All sales are final. Once payment has been made no refund will be issued.
- Pick up location is at 8810 Brookvile Rd Silver Spring MD.