Pastel de Choclo/ Corn Cake

$8.50

 

Sweetcorn ground into a paste. It is then seasoned with ground basil that is blended into the corn. Pre-cooked  mixture used as a topping for the filling. The filling, known as “pino”, contains minced beef cooked with onions, paprika, other spices (is also used as a filling for traditional Chilean empanadas) The pino is laid in the bottom of the container with slices of chicken, hard boiled egg, olives and raisins.

Pickup Information

  • Pick up location is at 8810 Brookvile Rd Silver Spring MD.

Out of stock

Description

 

  • PRODUCT INFO

    Made fresh daily.

     

  • RETURN & REFUND POLICY

    All sales are final. Once payment has been made no refund will be issued.

     

Pickup Information

  • Pick up location is at 8810 Brookvile Rd Silver Spring MD.

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