Patisserie

Description

FLAVORS:

Mon Amour

Smooth and fluffy mango/passion coconut mousse with a heart of passion cream and a Thin layer of coconut cake. Covered with a delectable glaze.
THIS CAKE IS GLUTEN FREE, contains almond flour.

Claudia Cake

Hazelnut layers cake filled with Praline Cream and Dark Valrhona chocolate mousse. Coated with a Dark chocolate Valrhona glaze. Authentic Recipe or Own Recipe inspired by chef Claudia’s husband.

Rouge

Creamy white chocolate mousse with a raspberry heart and a thin layer of sponge cake on the bottom.

Black Forest 

Chocolate sponge cake soaked in brandy syrup layered with cherries and whipped cream and chocolate shaving on the sides and top.

Lemon Meringue Tart

Sucree almond tart shell filled with lemon cream topped with meringue.

Pear Almond Tart

Sucree almond tart shell filled with almond cream and topped with baked pear and almond slices.

Fruit Tart

Sucree almond shell filled with pastry cream and colorful fruits.

Thousand Layers

Puff pastry filled with dulce de leche.

Pickup Information