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Patisserie school

Chef Claudia started making pound cake and cookies at the early age of 9 and sold them in the neighborhood. Her main teacher was her uncle (a pastry chef himself) whom she would call whenever she needed advice. Claudia got a lot of inspiration spending time watching how he baked.
Her passion was put on hold when she graduated from high school with a degree in accounting. She started working as a public accountant at 17 and worked until 2004 when she began a home based bakery business with her brother.
The business was booming and began delivering bread to other bakeries and restaurants in the city. During the years of her tenure, she learned from the best to make many Chilean typical pastries and master them.
In 2006, Claudia had left her home based bakery and to pursue the dream of coming to the United States. She held many jobs to keep herself busy but her passion was never lost. She continued taking baking classes and baking for family and friends. She took a major step in 2012, when she joined L’Academie de Cuisine where she graduated with distinction as a professional Pastry Chef.
After graduating in May of 2013, she immediately worked toward opening her own French Bakery, and it only took her 6 months to stand it up in Silver Spring, Maryland.

If you want to register in the next month, please leave your information in the following button to enter the waiting list:

French Macaron

Master Class English

Date: Julio 06, 2021

Time: 6:00 PM, 2 hours 30 minutes

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us and learn how to make our famous French macarons ( mix batter and pipe them by yourself) You will learn Chef Claudia secrets

Program:
– Vanilla Beans Macaron
– Chocolate Macaron
– Raspberry Macaron
– Chocolate Ganache

Who can attend? 14 years and older. No baking experience is required

What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes.

What will be Provided: A recipe book, all tools, equipment, and ingredients will be provided. Students will taste their creations and take them home.

101 Cake Decorating

Date: Julio 13, 2021

Time: 5:30 PM, 2 hours 30 minutes

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us for this hands on beginner cake decorating class where you will learn a beautiful rosette ombre cake. Everything will make from scratch using only the best and finest ingredients (real flour, butter and eggs). Chef Claudia will teach you additional cake decorating techniques, using the rights tips to build a beautiful rosette ombre themed cake.

Who can attend? Students ages 14 years old and older. No baking experience is required, this class is designed for beginners. This is 2.5 hours long class.

What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes.

What will be Provided: A recipe book, all tools, equipment, and ingredients (real cake and buttercream made from scratch) will be provided. Students will take their cake home.

French Macaron 

Master Class English

Date: Julio 14, 2021

Time: 6:00 PM, 2 hours 30 minutes

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us and learn how to make our famous French macarons ( mix batter and pipe them by yourself) You will learn Chef Claudia secrets

Program:
– Vanilla Beans Macaron
– Chocolate Macaron
– Raspberry Macaron
– Chocolate Ganache

Who can attend? 14 years and older. No baking experience is required

What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes.

What will be Provided: All tools, equipment, and ingredients will be provided. Students will receive a recipe book. Students will taste their creations and take them home.

Summer Camp

Baking full of fun

Date: Julio 19, 2021

Time: 10:00 AM, 4 hours 

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us for this hands on 3 days Baking Summer Camp.

Chef Claudia and Her assistant will guide you during this 3 days camp (12 hours total) teaching you the best, safe and fun ways to bake. We will be make everything from scratch using the best and finest ingredients (real flour, butter and eggs). We will provide the recipes that we use at our bakery!

Chef Claudia will teach you her technique and share with you her passion for baking. This class is 100% hands on and very fun.

When:
*Monday July 19, 2021
10am – 2pm
* Tuesday July 20, 2021
10am – 2pm
* Wednesday July 21, 2021
10am – 2pm

Day 1:
* Chocolate chip cookies
* Sugar cookies
* Vanilla cookies and fillings
* Chocolate ganache

Day 2:
* Cupcakes
* Buttercream
* Glaze
* Scones

Day 3:
* Muffins
* Tarts
* Pies (Apple)
* Tarts fillings and decoration

Who can attend? Students ages 8 to 17 years old. No baking experience is required. Each day will be 4 hours full of baking and fun (one break for snack)

What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes.

What will be provided: A recipe book, chef hat

The Art of French Croissant

Date: Julio 27, 2021

Time: 6:00 PM, 3 hours

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us for this hands on Croissant class, you will learn how to make butter croissant and pain au chocolat.

Everything will make from scratch using only the best and finest ingredients (real flour, butter and eggs)

Chef Claudia will teach and guide you with her technique and tips. In this class you will learn from proper mixing of the dough, folding and lamination. Cutting, shape, to proper resting, proofing and baking.

Who can attend? Students ages 14 years old and older. No baking experience is required. This is 3 hours long class.

What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes.

What will be Provided: A recipe book, all tools, equipment, and ingredients will be provided. Students will taste their croissant and take some at home.

Summer Camp

Baking full of fun

Date: August 09, 2021

Time: 10:00 AM, 4 hours 

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us for this hands on 3 days Baking Summer Camp.

Chef Claudia and Her assistant will guide you during this 3 days camp (12 hours total) teaching you the best, safe and fun ways to bake. We will be make everything from scratch using the best and finest ingredients (real flour, butter and eggs). We will provide the recipes that we use at our bakery!

Chef Claudia will teach you her technique and share with you her passion for baking. This class is 100% hands on and very fun.

When:
*Monday August 9, 2021
10am – 2pm
* Tuesday August 10, 2021
10am – 2pm
* Wednesday August 11, 2021
10am – 2pm

Day 1:
* Chocolate chip cookies
* Sugar cookies
* Vanilla cookies and fillings
* Chocolate ganache

Day 2:
* Cupcakes
* Buttercream
* Glaze
* Scones

Day 3:
* Muffins
* Tarts
* Pies (Apple)
* Tarts fillings and decoration

Who can attend? Students ages 8 to 17 years old. No baking experience is required. Each day will be 4 hours full of baking and fun (one break for snack)

What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes.

What will be provided: A recipe book, chef hat, apron, all tools, equipment, and ingredients will be provided.
Students will taste their creations and also take them home everyday.

French Macaron 

Master Class English

Date: August 17, 2021

Time: 6:00 PM, 2 hours 30 minutes

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us and learn how to make our famous French macarons ( mix batter and pipe them by yourself) You will learn Chef Claudia secrets

Program:
– Vanilla Beans Macaron
– Chocolate Macaron
– Raspberry Macaron
– Chocolate Ganache

Who can attend? 14 years and older. No baking experience is required

What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes.

What will be Provided: All tools, equipment, and ingredients will be provided. Students will receive a recipe book. Students will taste their creations and take them home.

The Art of French Croissant

Date: August 18, 2021

Time: 6:00 PM, 3 hours

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us for this hands on Croissant class, you will learn how to make butter croissant and pain au chocolat.

Everything will make from scratch using only the best and finest ingredients (real flour, butter and eggs)

Chef Claudia will teach and guide you with her technique and tips. In this class you will learn from proper mixing of the dough, folding and lamination. Cutting, shape, to proper resting, proofing and baking.

Who can attend? Students ages 14 years old and older. No baking experience is required. This is 3 hours long class.

What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes.

What will be Provided: A recipe book, all tools, equipment, and ingredients will be provided. Students will taste their croissant and take some at home.

Hours:

Tuesday to Friday: 9am -3  pm

Saturday: 9am – 4pm

Sunday & Monday Closed

Address

Kitchen & Corporate Office

8810 Brookville Rd Silver Spring MD 20910

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3014601045