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Patisserie school

Chef Claudia started making pound cake and cookies at the early age of 9 and sold them in the neighborhood. Her main teacher was her uncle (a pastry chef himself) whom she would call whenever she needed advice. Claudia got a lot of inspiration spending time watching how he baked.
Her passion was put on hold when she graduated from high school with a degree in accounting. She started working as a public accountant at 17 and worked until 2004 when she began a home based bakery business with her brother.
The business was booming and began delivering bread to other bakeries and restaurants in the city. During the years of her tenure, she learned from the best to make many Chilean typical pastries and master them.
In 2006, Claudia had left her home based bakery and to pursue the dream of coming to the United States. She held many jobs to keep herself busy but her passion was never lost. She continued taking baking classes and baking for family and friends. She took a major step in 2012, when she joined L’Academie de Cuisine where she graduated with distinction as a professional Pastry Chef.
After graduating in May of 2013, she immediately worked toward opening her own French Bakery, and it only took her 6 months to stand it up in Silver Spring, Maryland.

If you want to register in the next month, please leave your information in the following button to enter the waiting list:

Baking Summer Camp: L’ART DE LA PÂTISSERIE

Date: Monday, August 15 – 18

Time: 10:00 AM, 4 hours

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us for this hands-on 4 days Baking Summer Camp: L’ART DE LA PÂTISSERIE Chef Claudia and Her assistant will guide you during this 4 days camp (16 hours total) teaching you the best, safe and fun ways to bake. We will make everything from scratch using the best and finest ingredients (real flour, butter and eggs). We will provide the recipes that we use at our bakery!
Chef Claudia will teach you her technique and share with you her passion for baking. This class is 100% hands-on and very fun.

When: *Monday August 15 to Thursday August 18, 2022 from 10am to 2pm*

**Day 1: Monday 8/15 ” French Macarons”
~ French Macarons, Ganache and others fillings

**Day 2: Tuesday 8/16 “Breakfast in Paris”
~Crepes (Strawberry Nutella)
~ French Toast on Croissant
~ Chausson aux Pommes (Apple Turnover, French way)

**Day 3 Wednesday 8/17 Cookies and Truffles
~ Madeleines
~ Chocolate Truffles
~ Linzer Cookies (Raspberry Jam Filling)

** Day 4 Thursday 8/18 ” 101 Cake Decorating”
~ Vanilla sponge Cake, Buttercream, assembly and decorating

Baking Summer Camp: FULL OF FUN

Date: August 22 – 24, 2022

Time: 10:00 AM, 3 hours

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us for this hands on 3 days Baking Summer Camp. Chef Claudia and Her assistant will guide you during this 3 days camp (9 hours total) teaching you the best, safe and fun ways to bake. We will be make everything from scratch using the best and finest ingredients (real flour, butter and eggs). We will provide the recipes that we use at our bakery!

Chef Claudia will teach you her technique and share with you her passion for baking. This class is 100% hands on and very fun.
When: Monday August 22 to Wednesday August 24, 2022 10am to 1pm each day

Day 1: Monday 8/22
* Chocolate chip cookies
* Sugar cookies
* Vanilla cookies and fillings

Day 2: Tuesday 8/23
* Cupcakes
* Frosting
* Glaze
* Scones

Day 3: Wednesday 8/24
* Muffins
* Doughnuts
* Glaze and fillings

Hours:

Tuesday to Friday: 9am -3  pm

Saturday: 9am – 4pm

Sunday & Monday Closed

Address

Kitchen & Corporate Office

8810 Brookville Rd Silver Spring MD 20910

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