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Patisserie school

Chef Claudia started making pound cake and cookies at the early age of 9 and sold them in the neighborhood. Her main teacher was her uncle (a pastry chef himself) whom she would call whenever she needed advice. Claudia got a lot of inspiration spending time watching how he baked.
Her passion was put on hold when she graduated from high school with a degree in accounting. She started working as a public accountant at 17 and worked until 2004 when she began a home based bakery business with her brother.
The business was booming and began delivering bread to other bakeries and restaurants in the city. During the years of her tenure, she learned from the best to make many Chilean typical pastries and master them.
In 2006, Claudia had left her home based bakery and to pursue the dream of coming to the United States. She held many jobs to keep herself busy but her passion was never lost. She continued taking baking classes and baking for family and friends. She took a major step in 2012, when she joined L’Academie de Cuisine where she graduated with distinction as a professional Pastry Chef.
After graduating in May of 2013, she immediately worked toward opening her own French Bakery, and it only took her 6 months to stand it up in Silver Spring, Maryland.

If you want to register in the next month, please leave your information in the following button to enter the waiting list:

French Macaron Class

Master Class English

Date: Wednesday, May 11

Time: 6:00 PM, 3 hours

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us in this fun and hands-on class, you’ll learn how to make our famous French Macarons from making the meringue and mix it (macaronage) , piping, baking and filling them all this by yourself. Chef Claudia will guide through the whole process giving you the tips and tricks to make the most beautiful and delicious Gluten Free Macarons.

Program:

– Vanilla Beans Macaron
– Chocolate Macaron
– Raspberry Macaron
– Dark Chocolate Ganache
– Vanilla White Chocolate Ganache

Who can attend? 18 years and older. No baking experience is required

What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes.

Cake Decorating Class

Date: Thursday, May 12

Time: 6:00 PM, 3 hours

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us for this hands-on cake decorating class where you will learn how to make and assemble a beautiful rosette ombre cake. Everything will be made from scratch using only the best and finest ingredients. Each student will learn how to make swiss buttercream, crumb coat a 6″ cake, how to color buttercream and how to apply buttercream to the cake.

Chef Claudia will teach you additional cake decorating tips, using the right techniques to build beautiful buttercream cakes.

Who can attend? Students ages 15 years old and older. No baking experience is required, this class is designed for beginners.

What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes.

What will be Provided: A recipe book, all tools, equipment, and ingredients will be provided. Students will take their cake home and we’ll share Chef Claudia’s cake for tasting and critiques.

Mother´s Day Bake & Brunch

Date: Saturday, May 14

Time: 9:30 AM, 2 hours 30 minutes

Place: 8810 Brookville Rd Silver Spring MD 20910

We have prepared the perfect and stress free day with a delicious brunch for you to celebrate your special day. Come and join us in a hands-on class where you will learn how to do quiche, souffle and creme brulee. In this class you will be provided everything you need to create amazing food and then you will enjoy it either with a cup of coffee, tea or mimosa. Also by the end of the class you will receive a special gift from the Patisserie Manuel Team.
Don´t miss out on this class to expand your culinary knowledge, socialize with other moms and most importantly relax.

***PLEASE PICK ONE ITEM FROM EACH CATEGORY OF THE MENU***

Menu

Quiches:
-Florentine
-Lorraine
-Margherita

Sides:
-Fruit salad
-Green salad

Dessert:
-Souffle
-Creme Brulee

Drinks:
-Tea
-Coffee
-Mimosa

*Gift from Patisserie Manuel

Who can attend?
Moms, No baking experience is required

Mother´s Day Bake & Brunch

Date: Saturday, May 14

Time: 1:00 PM, 2 hours 30 minutes

Place: 8810 Brookville Rd Silver Spring MD 20910

We have prepared the perfect and stress free day with a delicious brunch for you to celebrate your special day. Come and join us in a hands-on class where you will learn how to do quiche, souffle and creme brulee. In this class you will be provided everything you need to create amazing food and then you will enjoy it either with a cup of coffee, tea or mimosa. Also by the end of the class you will receive a special gift from the Patisserie Manuel Team.
Don´t miss out on this class to expand your culinary knowledge, socialize with other moms and most importantly relax.

***PLEASE PICK ONE ITEM FROM EACH CATEGORY OF THE MENU***

Menu

Quiches:
-Florentine
-Lorraine
-Margherita

Sides:
-Fruit salad
-Green salad

Dessert:
-Souffle
-Creme Brulee

Drinks:
-Tea
-Coffee
-Mimosa

*Gift from Patisserie Manuel

Who can attend?
Moms, No baking experience is required

The Art of French Croissant

Date: Tuesday, May 17

Time: 6:00 PM, 3 hours

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us for this hands on Croissant class, you will learn how to make Butter Croissant and Pain au Chocolat.

Everything will make from scratch using only the best and finest ingredients (real flour, butter and eggs)

Chef Claudia will teach and guide you with her technique and tips. In this class you will learn from proper mixing of the dough, folding and lamination. Cutting, shape, to proper resting, proofing and baking.

Who can attend? Students ages 18 years old and older. No baking experience is required. This is 3 hours long class.

What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes.

What will be Provided: A recipe book, all tools, equipment, and ingredients will be provided. Students will taste their croissant and take some at home.

Baking Summer Camp: L’ART DE LA PÂTISSERIE

Date: Monday, June 27

Time: 10:00 AM, 4 hours

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us for this hands-on 4 days Baking Summer Camp: L’ART DE LA PÂTISSERIE Chef Claudia and Her assistant will guide you during this 4 days camp (16 hours total) teaching you the best, safe and fun ways to bake. We will make everything from scratch using the best and finest ingredients (real flour, butter and eggs). We will provide the recipes that we use at our bakery!
Chef Claudia will teach you her technique and share with you her passion for baking. This class is 100% hands-on and very fun.

When: *Monday June 27 to June 30, 2022 from 10am to 2pm*

**Day 1: Monday 6/27 ” French Macarons”
~ French Macarons, Ganache and others fillings

**Day 2: Tuesday 6/28 “Breakfast in Paris”
~Crepes (Strawberry Nutella)
~ French Toast on Croissant
~ Chausson aux Pommes (Apple Turnover, French way)

**Day 3 Wednesday 6/29 Cookies and Truffles
~ Madeleines
~ Chocolate Truffles
~ Linzer Cookies (Raspberry Jam Filling)

** Day 4 Thursday 6/30 ” 101 Cake Decorating”
~ Vanilla sponge Cake, Buttercream, assembly and decorating

Baking Summer Camp: L’ART DE LA PÂTISSERIE

Date: Monday, July 18

Time: 10:00 AM, 4 hours

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us for this hands-on 4 days Baking Summer Camp: L’ART DE LA PÂTISSERIE Chef Claudia and Her assistant will guide you during this 4 days camp (16 hours total) teaching you the best, safe and fun ways to bake. We will make everything from scratch using the best and finest ingredients (real flour, butter and eggs). We will provide the recipes that we use at our bakery!
Chef Claudia will teach you her technique and share with you her passion for baking. This class is 100% hands-on and very fun.

When: *Monday July 18 to Thursday July 21, 2022 from 10am to 2pm*

**Day 1: Monday 7/18 ” French Macarons”
~ French Macarons, Ganache and others fillings

**Day 2: Tuesday 7/19 “Breakfast in Paris”
~Crepes (Strawberry Nutella)
~ French Toast on Croissant
~ Chausson aux Pommes (Apple Turnover, French way)

**Day 3 Wednesday 7/20 Cookies and Truffles
~ Madeleines
~ Chocolate Truffles
~ Linzer Cookies (Raspberry Jam Filling)

** Day 4 Thursday 7/21 ” 101 Cake Decorating”
~ Vanilla sponge Cake, Buttercream, assembly and decorating

Baking Summer Camp: L’ART DE LA PÂTISSERIE

Date: Monday, August 15

Time: 10:00 AM, 4 hours

Place: 8810 Brookville Rd Silver Spring MD 20910

Join us for this hands-on 4 days Baking Summer Camp: L’ART DE LA PÂTISSERIE Chef Claudia and Her assistant will guide you during this 4 days camp (16 hours total) teaching you the best, safe and fun ways to bake. We will make everything from scratch using the best and finest ingredients (real flour, butter and eggs). We will provide the recipes that we use at our bakery!
Chef Claudia will teach you her technique and share with you her passion for baking. This class is 100% hands-on and very fun.

When: *Monday August 15 to Thursday August 18, 2022 from 10am to 2pm*

**Day 1: Monday 8/15 ” French Macarons”
~ French Macarons, Ganache and others fillings

**Day 2: Tuesday 8/16 “Breakfast in Paris”
~Crepes (Strawberry Nutella)
~ French Toast on Croissant
~ Chausson aux Pommes (Apple Turnover, French way)

**Day 3 Wednesday 8/17 Cookies and Truffles
~ Madeleines
~ Chocolate Truffles
~ Linzer Cookies (Raspberry Jam Filling)

** Day 4 Thursday 8/18 ” 101 Cake Decorating”
~ Vanilla sponge Cake, Buttercream, assembly and decorating

Hours:

Tuesday to Friday: 9am -3  pm

Saturday: 9am – 4pm

Sunday & Monday Closed

Address

Kitchen & Corporate Office

8810 Brookville Rd Silver Spring MD 20910

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