Time: 10AM to 2PM, 4 hours
Place: 8810 Brookville Rd Silver Spring MD 20910
Join us for this hands-on 4 days Baking Summer Camp, Chef Claudia and Her assistant will guide you during these 4 days camp (16 hours total) teaching you the best, safe and fun ways to bake. We will make everything from scratch using the best and finest ingredients (real flour, butter and eggs). We will provide the recipes that we use at our bakery!
Chef Claudia will teach you her technique and share with you her passion for baking. This class is 100% hands-on and very fun.
Day 1: Monday 8/21
Day 2: Tuesday 8/22
Day 3 Wednesday 8/23 Fruit tart
* Sucre shell
* Pastry cream
* Assembly and decorating
Day 4 Thursday 8/24 Fondant Cake decorating
*Vanilla Sponge cake
*Assembly and decorating
Empanadas cooking class
Join us for an evening in Chile, where you will learn to make the delicious beef and cheese pastry pockets that we all know and love: The Empanada. These flavorful handmade empanadas dough is traditionally filled with beef or cheese and have a variety of adaptions based on the country. On this class you will have the pleasure of learning directly from our well-known Chilean Pastry Chef “Chef Claudia” In this fun and hands-on class, you will be guided step-by-step in preparing your own Empanadas from scratch with authentic handmade Chilean-style fillings. You will learn to make the dough to then fill with our Chef’s recipe featuring diced beef (carne picada), onions and spices brought directly from Chile, as well as a cheese fried empanada. Next, the Chef will teach you how to fill your empanada disks before folding and sealing the edges off to be baked to a flaky, golden perfection. The best part of the class will be that you will enjoy your delicious handmade creations from scratch along with a glass of Chilean wine and of course you will take some empanadas at home to enjoy with your family.
French Macaron Class
Time: 6 PM 3 Hours
Location: 8810 Brookville Rd. Silver Spring MD 20910
Join us in this fun and hands-on class, you’ll learn how to make our famous French Macarons from making the meringue and mixing it (macaronage) , piping, baking and filling them all by yourself. Chef Claudia will guide through the whole process giving you the tips and tricks to make the most beautiful and delicious Gluten Free Macarons.
Program: – Vanilla Beans Macaron – Chocolate Macaron – Raspberry Macaron – Dark Chocolate Ganache – Vanilla White Chocolate Ganache
Who can attend? People 14 years and older. No baking experience is required.
Tuesday to Friday: 9am -3 pm
Saturday: 9am – 4pm
Sunday & Monday Closed
Kitchen & Corporate Office
8810 Brookville Rd Silver Spring MD 20910